Organic Groundnut Oil Cake

  The groundnut oil cake is rich in nitrogen, protein as well as other important minerals and proteins that are necessary for the plants. The groundout oil cake that we offer to our customers and clients is a great fertiliser as it promotes the healthy growth of plants and provides lush, velvety leaves and high yield. Groundnut Cake is generally a safe feed for all classes of livestock. A byproduct of oil production is groundnut cake. One of the leading groundnut growers, Andhra Pradesh contributes around 15% of the overall production, and more than 80% of the crop is used for oil extraction. The cake, which has a good source of protein, is traditionally used as manure or cow feed.   

Product Industrial Applications

Cattle Feed Manure for plants Groundnut cake in food

Cattle Feed


Food Industry

Groundnut cake is one of the best protein supplements for livestock feeding and is extensively used for increasing the milk production capacities of the cattle. Regular applications of the right amount of organic manure can improve soil health and make up for the yearly loss of essential nutrients caused by plant uptake. Groundnut flour produced from cake blends easily & enhances or enriches the nutritive value of wheat and other flour. It is used to make ladoo, chutney , noodles, seviyan, fryums.

Product Specifications

Key Compositions
Groundnut cake is a by-product obtained after the extraction of oil. This product has a high content in residual oil and results from mechanical pressure only. It has 1.5% of phosphorus and 1.3% of potash, which helps plants blossom and produce more. 
Nutrient Content of Groundnut Oil Cake
Nitrogen 7.3%
Phosphorous 1.5%
Potash 1.3%
Protein 45–60%
Carbohydrate 22–30%
Crude fiber 3.8–7.5%
Minerals 4–6%

Groundnut Oil Cake Benefits